Hong Kong Trip: Mama Mia!
Welcome to the exclusive Hong Kong food tour! This post will show the different kinds of food I ate in Hong Kong and some comments about them.
Fried Vegetables - Just the usual taste
Crab fried with Garlic - An unusual way of cooking crab, but crispy on the outside, juicy in the inside!
Pork Rib King - Not like the usual way of frying them here, it's deep fried in Hong Kong. A bit hard, but that's the natural characteristics of Pork Ribs
Sweet and Sour Pork - A more authentic taste
Roasted Goose - It's very oily, but the taste is nice. Recommended to eat it with the sauce to make the taste less fattening
Tofu Skin Wrap - A not commonly found dim sum in Singapore, consists of hotdog, chicken and potato, not sure if there are other ingredients in it
Glutinous Rice Chicken - Also known as Lo Mai Kai, it's not the usual where we get it out from a small metal bowl, it's freshly made!
Fried Vegetables - This kind of vegetable is not found in Singapore, I've forgotten the name, but the taste is surely great! It comes in a big stalk, the way of eating is to bite the stalk away and the rest of the leaves will separate
Claypot Rice with Mushroom and Chicken - They just put light soya sauce in the rice, makes the rice taste plain and the chicken seems meatless. Recommended to go to the Chinatown stall instead
Roasted Pork - Crispy skin, taste is good
Char Siew - Not like in Singapore, their Char Siew has some strands of fats to make it taste better. The taste is surely more tender!
Unknown dish - Tastes like Goreng Pisang but inside it is like custard
Fried Eggs - Tastes like the egg you get in McDonald's Big Breakfast. Well done, nothing to complain about
Fried Tofu - Plain taste, tofu seems like it's not marinated at all. No effort was made in preparing the dish
Lemon Chicken - Skin soggy, but tender meat
Pork Rib King - Taste better than the previous one, but the meat is slightly tougher
Fried Vegetables - Just the usual taste
Crab fried with Garlic - An unusual way of cooking crab, but crispy on the outside, juicy in the inside!
Pork Rib King - Not like the usual way of frying them here, it's deep fried in Hong Kong. A bit hard, but that's the natural characteristics of Pork Ribs
Sweet and Sour Pork - A more authentic taste
Roasted Goose - It's very oily, but the taste is nice. Recommended to eat it with the sauce to make the taste less fattening
Tofu Skin Wrap - A not commonly found dim sum in Singapore, consists of hotdog, chicken and potato, not sure if there are other ingredients in it
Glutinous Rice Chicken - Also known as Lo Mai Kai, it's not the usual where we get it out from a small metal bowl, it's freshly made!
Fried Vegetables - This kind of vegetable is not found in Singapore, I've forgotten the name, but the taste is surely great! It comes in a big stalk, the way of eating is to bite the stalk away and the rest of the leaves will separate
Claypot Rice with Mushroom and Chicken - They just put light soya sauce in the rice, makes the rice taste plain and the chicken seems meatless. Recommended to go to the Chinatown stall instead
Roasted Pork - Crispy skin, taste is good
Char Siew - Not like in Singapore, their Char Siew has some strands of fats to make it taste better. The taste is surely more tender!
Unknown dish - Tastes like Goreng Pisang but inside it is like custard
Fried Eggs - Tastes like the egg you get in McDonald's Big Breakfast. Well done, nothing to complain about
Fried Tofu - Plain taste, tofu seems like it's not marinated at all. No effort was made in preparing the dish
Lemon Chicken - Skin soggy, but tender meat
Pork Rib King - Taste better than the previous one, but the meat is slightly tougher
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