Thursday, May 1, 2014

Driving in Singapore

Driving. Let's put it simply. You put your buttocks on the driver's seat, fire up your engines and off you go. Be it to work, school, a meeting with friends or loved ones. Driving is one of the many ways of commuting. However, is it the best? 

Putting money issues aside, let's do a simple comparison of driving vs taking the public transport (bus, MRT, taxi). You get all the freedom you can when you drive. Choose your own route, your set off time, where you want to park etc. However, peak hour driving is not fun at all here in Singapore. Having so many cars packed into 1 tiny island and having most move during peak hours contribute to one thing - congestion. Sure you have your own time and convenience but you will have to deal with the congestion (which is sadly, getting pretty common in Singapore nowadays) and the possibility of getting into an accident which may contribute to monetary losses and sometimes injuries or even death.

Moving on to public transport, you get "chauffeured" around in a bus or taxi where you can sleep, read, listen to music or WhatsApp which is impossible to do while driving except maybe for listening to music. The downside? You probably have to stand for your whole journey home at peak hours and if there is a congestion, you will have to suck it up anyway. However, instead of being stuck in a jam as a driver, being stuck in a jam as a passenger is much better since you do not have to focus on anything. Avoid the jams? Yes, take the MRT (and pray that it does not break down). No matter how congested it is on the PIE, BKE, MCE, AYE, ECP, KPE, KJE, SLE, CTE or TPE, you simply zip through tracks and tunnels to your destination. Probably the best choice during peak hours in crowded cities.

I took the public transport for over 20 years of my life before I started driving a year ago. My family never owned a car before that and almost all my travelling were on public transport, minus the occasional lift from friends or relatives. Driving is a very fun thing to do. You drive through beautiful roads, admire beautiful cars on the roads and enjoy the freedom of being on that piece of concrete.

That is what most people probably think when they have not got their license. That could probably be how driving is like in somewhere else but definitely not Singapore. We do have a high number of inconsiderate and reckless drivers plying our roads; so many that more and more people are installing in car cameras to protect themselves. I am a very keen observer. After plying the roads for a year, I have summarised a list of common traffic offences and bad habits that Singaporean drivers have.



Here is the list, in no particular order:

1. Failure to Signal Intention

This is probably the most common thing you will see on our roads. Either they are too lazy / cannot be bothered, light bulbs so expensive to replace that they do not want to risk blowing the bulb or their cars did not come with signal indicators. Last time I checked, light bulbs are pretty cheap and you can get 1 from around S$2 which is less than the price of a litre of petrol and I have never seen any modern cars without the signal indicator installed. This boils down to the first reason of how they cannot be bothered to use it.

The signal indicator is there for a reason. It is a form of communication on the roads. You cannot be possibly expecting every Tom, Dick and Harry to be carrying loudhailers in their cars and shout out loud when they want to change lanes. Signalling is the "road language" for saying excuse me, please let me pass. I have spoken to several veteran drivers from all kinds of trades from taxi driver, delivery driver, bus driver, lorry driver and a private car owner. Most of them gave the reason for not signalling as Singaporeans are unwilling to give way when you signal and instead speed up in order to not let you into their lane. There must be a million dollar jackpot somewhere for not letting someone into your lane somewhere. I have yet to discover it. If you do, please let me know. This brings us to the second item on the list.

2. Refusal to Give Way

If you have refused to give way to anyone for whatever reason when you have the capacity to do so and still plan on doing it in the future, I would probably refer you to Google to let you search for the causes of illnesses, terminal diseases, death and maybe bankruptcy. There are probably no records of someone dying or whatsoever when they give way to another fellow motorist. It is not that you must give way in whatever situation you are in. If the situation do not allow, just proceed on but if possible, give way as much as possible. I feel  the warmth in my heart whenever a fellow road user gives way to me when I clearly signal my intention or when I do the same back to them. The best gift you can get on the road is probably a heartfelt thank you (in road language, a raise of your hand) from the driver whom you have just helped to make their day better.

Many accidents happen due to one of the driver refusing to give way. One party might be a new driver and when he signals his intention with the car in the other lane still a far distance away, he gradually filters in only to have the other car speed up and collide into him. You may escape without injuries in a crash like this (maybe not so lucky for your car) but what if a life is involved? That person may be the only child or sole breadwinner of the family. 

3. Speeding

This is also high on the list. In fact, I would say more people fall into this category than the other 2. On an arterial road, there is not really much space for you to speed seeing that the speed limit is 50-70km/h and traffic lights are closely spaced. However, the real "fun" comes when you hit the expressway. To do a simple test, just drive close to the speed limit on a nice day on any expressway on lane 2 (maybe minus the KPE and MCE due to the cameras and not many people dare to speed) and see how many cars will zoom past you on lane 1. To take the test further, try overtaking a slower vehicle (lane 1 is only for emergency vehicles and overtaking, if you have already forgotten what you learnt in BTT) on lane 1 when still driving at or below the speed limit. Soon, you will see a speed demon tailgating, high beaming or sounding his horn behind you. If you are lucky enough you may even get to see how long one of his fingers are.

We have the infamous Ferrari accident back in May 2012 when a Ferrari driven by a PRC national crashed into a taxi, killing himself, the taxi driver and the Japanese passenger. This accident probably remains the most high profile accident in Singapore ever and needs no more elaboration. While cases like this are fortunately rare, this is a very good example of how speeding can ruin the lives of innocent people.




While the list above does not sum up all of the bad habits of drivers in Singapore, it is more or less the more common ones we see on a daily basis. You would probably see at least 10 of each instance when driving on the PIE from east to west or vice versa.

Let's all work together to make Singapore a better place to drive in. By giving way to each other, it helps to make things faster and lessens the chance of a traffic accident which does no good to anyone.

Saturday, June 22, 2013

Chasing the Michelin Star - Tim Ho Wan

Photo from Tim Ho Wan's Facebook page
Tim Ho Wan - A name certainly familiar to most Hong Kongers and recently, Singaporeans. A Michelin starred restaurant in a neighbourhood in Hong Kong, it was started by Chef Mak Kwai Pui, who once worked in Lung King Heen, the 3 star Michelin restaurant in the Four Seasons Hotel Hong Kong. The outlet in Hong Kong has loads to boast about. However, their shop front is certainly not one of them. It looks simply normal from outside but when the doors open, you would be surprised by the amount of people queuing up for their serving of Dim Sum. Some even had to wait more than 3 hours just to get their dose of this Michelin goodness.

I, for once, joined in the queue for Tim Ho Wan in Singapore. Official opening hours were 10am - 10pm on a weekday so I thought I was pretty safe from a long queue if I arrive around 10.20am. However, I was wrong. On this hazy Friday morning, there were already at least 40 to 50 people in queue, 20 minutes after their opening. As I stepped into the queue, the supervisor approached us and enquired about the number of pax. We only had 2 so I assumed we would be able to go in a little faster. Soon, a clipboard with the menu attached was given to us so that we could order our food while in the queue. 

The menu - Prices aren't exactly that cheap, but they are the cheapest Michelin starred restaurant
The wait was almost unbearable seeing that you could look directly into the restaurant, without any glass panels to block your view, and smell the food that they are serving. Finally, after a wait of almost an hour, we were let into the restaurant to taste the Michelin goodness.

Nice table setup
The first item to be brought to us was the Spring Roll with Egg White. Sure it founds a bit funny, but we decided to see how it really tasted like. The skin was crispy with the filling full of egg white and prawns. It was also moist and does not feel greasy.




The much touted after Baked Bun with BBQ Pork came shortly after. Sometimes I do have to wonder how busy the chefs really are, churning out such goodness within minutes! Of course, they must be pre-prepared since so many people order these. Instead of having a fluffy skin like most buns, this has a custard, crispy crust on the outside and sweet, flavourful pork on the inside. Bite into the slightly sweet crust and you'll be welcomed into the world of the extra-sweet, but just nice BBQ pork. The bad news is, each person is only allowed 3 on each visit. This is how popular these buns are!






It would certainly be a sin not to taste at least 3 of their 4 heavenly kings on your visit here. Brought to us next was the Vermicelli Roll with Pig Liver. It might sound disgusting to some, but I assure you that this will definitely change your impression of pig liver. It was first brought to us without the soy sauce gravy and as it was put on our table, the waiter will pour the gravy on the vermicelli roll right in front of your eyes. The vermicelli roll was springy and texture was just right. On top of that, it was also firm such that it can hold the fillings properly but not too hard to chew on. The filling consisted of nicely done pig liver. To those who are afraid of bloody pig liver slices, this is your first step to the iron-rich goodness.




How can there be a visit to THW without another serving of their heavenly kings, the Steamed Egg Cake? I was having my qualms about this initially. How different can a generic looking egg cake be from a Michelin restaurant? I was proven wrong when it was served to us. Unlike most that we have outside, this was steaming hot and the aroma filled the air around me when it was served. As you break the cake, you'll notice the fluffiness of the inside and have the feeling of the cake saying, "eat me!". Once you start chewing on the cake, the taste of the perfectly blended caramel fills your entire mouth. You'll be wanting another mouthful after your first and soon, you'll find yourself ordering another serving.





Now with 3 of the 4 heavenly kings and one of the yet-to-be heavenly dish down (I did not order the pan fried carrot cake), it's time to see how they fare in terms of their "normal dishes". What came first was Beef Ball with Beancurd Skin. No, it has nothing to do with the meatballs you'll find at IKEA. Coincidentally, my friend who went with me was from Sweden, home of IKEA. Back to topic, the beef balls here are shaped like what we Chinese call "lion heads". It is basically a whole lump of minced meat made into a ball with some garnishes. You wouldn't want to drop these beef balls onto the floor, they might bounce and hit your face. Yes, it is THAT bouncy! Taste of beef is not that evident, you might mistake it for pork instead. However, still worth a try for those that are here for the first time. 




You might be thinking, where is the Siew Mai? How can a Dim Sum restaurant, much less a Michelin starred one, be operating (or even getting that star) without Siew Mai as one of their dishes? Their Siew Mai is simply named Pork Dumpling with Shrimp. For those that do not read Chinese, you might be confused. The Chinese names are pretty perfect though, probably imported straight from Hong Kong. Back to the Siew Mai, it was perfectly steamed with the mandatory yellow skin. Nothing much about the skins, but the fillings are sure to make you go head over heels with it. It is a mixture of tangy minced pork and succulent shrimps. As you bite into it, the pork and shrimps plays a nice orchestra with your taste buds. You'll soon be finishing the 4 bite sized nibbles on your plate.




How about another dish with pork and shrimp? That's it, order the Beancurd Skin Roll with Pork and Shrimp. Same fillings, minus the yellow skin of the Siew Mai and replace it with the tasty beancurd skin. I would have liked this dish better if it was deep fried as putting it in gravy spoils the crispiness of the skin. There's the Beancurd Roll with Shrimp under the deep fried section, though. However, the fillings made up for it with the same tastiness as the Siew Mai.




Time to move on to another side of Dim Sum, the dumplings. I ordered the Garlic, Mushroom, Spinach Dumpling (what a cheesy name) upon seeing that they wrongly served one to me and took it away, since it looked pretty good. It certainly did not disappoint me. The wonderful melody of the spinach, garlic and mushrooms leaves a lingering savoury taste in your mouth, even long after you have swallowed it. Not to forget the slightly sticky skin which makes it easy to be bitten off and chewed on. You certainly do not have to worry about chewing on anything that your dentures cannot take!





Being a true blue Teochew myself, I certainly had to order one of their dishes on the menu, just because of the name and probably I wanted to see how Teochew the dish would be. Therefore, this was how the Dumpling Teochew Style ended up on my table. That was another cheesy name, however. Apparently, it was with the same skin as the previous dumpling I had and was filled with carrots, coriander and jimaca, or more commonly known as 沙葛 or "mang guang" here in Singapore. I'd probably say that this is one of the most disappointing dish. However, it could be probably due to the presence of coriander, which is one of the few stuffs that I do not take. The taste was pretty bland though, with just a slight taste of saltiness.




We've probably come up to the last dish of the day, Chicken Feet with Black Bean Sauce. Finally, no more cheesy names! I think all the Dim Sum restaurants in the world must come and learn from them how to make chicken feet perfectly. Not that I have not tasted nice ones outside, but this is the best that I have ever tasted in my life! The skin is perfectly wrinkled with the sauce penetrating just the right amount and making the skin taste perfect. The chilli was sprinkled on top and I guess probably used in the making of the bean sauce too. You get a special salty taste, one that you can find nowhere else. I was seriously yearning for a second serving!




What is a good meal without a good dessert? Their dessert choices are pretty limited, so I decided to go for the Yam Puree with Sago. It is simply yam paste with sago. A strong aroma of yam and coconut milk forms the basis of this wonderful dessert. As you dip your spoon inside, you are lifting a spoonful of aromatic, smooth and tasty yam paste. It is not as thick as the yam paste we are more accustomed to, this is more of the watery version. Once again, I was yearning for more. My only complaint was that the serving was too small!




This officially brings my journey to Tim Ho Wan to an end. If you ask me if my trip was worth it, I will definitely reply with a certain YES. However, do reach earlier if you want to avoid any queues. I would say the best time is to reach around 30 minutes before their opening, to secure a seat once they open.

Address
Plaza Singapura 
68 Orchard Road #01-29A, Singapore
Singapore 238839

Opening Hours
Mon - Fri: 10am - 10pm
Sat & Sun: 9am - 10pm

No reservations are allowed.









Friday, May 24, 2013

A Step Further Into the Motoring Society


As most of you may have already known, I finally got myself a car, a Hyundai Getz 1.1M. This 1086cc car is certainly not a performance car. However, in terms of city driving it certainly does its part. Despite having a small engine, this car does more than what is stated. It is fuel saving, compact and definitely more powerful than what you would expect from a 1.1L car. It all started in January 2013...

Thursday, February 21, 2013

The Truth

Finally, the truth after an almost 4.5 year investigation which started from a piece of letter. I finally managed to reveal the truth today. 7897 days on Earth and I finally discovered it. Oh well, at least I was mentally prepared for it since 4.5 years ago or I'd seriously have a rude shock on this day.

Monday, December 31, 2012

End of Another Year

As 2012 comes to an end, I have to say it was definitely a very eventful year.

Starting of the year came my POP which was one of the most important days of my army life. I will never forget that day on 7th January 2012 whereby I stood proudly on the Marina Bay Floating Platform and shouted the BMTC roar and throwing my jockey up high up in the air. It was an unforgettable experience. The night before, we had our 24km route march which was certainly one of the toughest challenges I faced in my life. Walking 24km is tough enough. Imagine walking all that distance will your full combat gear and a rifle!




Going on, I visited Hong Kong after my POP to visit my granduncle. He's over 90 years old this year and every time I visit him, I'd worry that it'd be my very last time seeing him. Thankfully, he's still fit as a fiddle as of today! I somehow regret not forging a close relationship with him when I was young. Fortunately I am still given this chance now.

Although we might be ages apart (he has even been through WWII, beat that!), we still have lots to chat about. He may not know about the latest technologies or the newest games but it still felt like we are long time friends. But hey, he saw me grow up from a little boy to an adult now! Hopefully we still have lots to chat in time to come. In fact, I am visiting there in less than 2 weeks again.




Back to Singapore, I found out that I was posted to SAFAC as a Supply Assistant (Ammunition) as my new unit. I had lots of questions in my head at that time. Initially I had to report to the school for a course on ammunition. There, I made lots of friends and forged ties together. We went out for several outings and chatted together whenever we had free time. Sadly, as the course ended in February, we had to go our own ways as we were posted to different camps. 

On 14th February, coincidentally Valentine's Day, I was posted to Pasir Laba Ammunition Depot. I didn't even know this place existed in the first place. However, the first impression of that place was that the people there were pretty playful. As time went by, I noticed lots of good people there and they helped me along the way. However, there are also baddies who tries to backstab you and cause unhappiness between you and your friends.



As 18th February came, it was yet another meaningful event for me, the Singapore Airshow 2012. The main reason of me going there is to pay a last visit to the Singapore Airlines Boeing 747-400 as it will have its last flight in April. It was also when I got to meet someone who happens to be one of my good friends now, Wei Heng. We noticed that we have lots to chat with each other about aviation and best of all, we're both Singaporeans. Makes everything easier!




Come March, I was posted to the duty team in my camp. The duty team works on a 1.5 day shift basis with 1.5 day work and 1.5 day off. Sounds good but when you have to take off or leave, the system becomes screwed as you have to plan to make up for another day and such. First few months were ok until I felt that doing this shift work was too much for me to take due to all the late nights and such.



In April, it was another period of travelling for me again as I visited Shantou, my hometown. I always make it a point to pay a visit when I can to manage ties with my family members over there. They were shocked as to how much weight I lost ever since I entered army. 


On top of that, I even managed to squeeze in a visit to Guangzhou. Upon arriving from my flight from Shantou to Hong Kong, I rushed to my granduncle's place before heading to Hung Hom station for my train to Guangzhou. It was more of meeting the younger ones here, still we had a great time.


Back to Hong Kong the next day, I decided to go around Hong Kong. Upon my arrival from Guangzhou, I actually met a pretty good taxi driver whom I call Mr Li. He does not speak perfect Mandarin but he is a nice person and helped me whenever I needed in Hong Kong. There was once I was sort of lost and I gave him a call to which he directed me to the correct place. I even chartered his cab to some places like The Peak and back to the AEL station on the day of my flight.




Shortly after returning from my trip, it came another event. It was the 21st birthday of my best buddy, Kai Chung. It was fun assisting him to set up the BBQ pit and awaiting for the guests to arrive. Not forgetting the present we gave him. Overall, it was definitely an enjoyable night for all of us and best of all it's for my best buddy, nothing I can't do.




As June came, it was yet another month of happening events. Firstly I got my 2nd DSLR, a Nikon D5000. Coming with a 55-200mm lens, it was definitely what I wanted so that I can step in the world of airplane spotting. I certainly learnt lots from this new camera and I hope to learn even more in the future.




Another event of my life came when I finally got to fly out of Asia to Australia. It was a life defining moment for me seeing that for the past 20 years of my life I've only been flying inside Asia. I also got to meet my old time friends there and also fell in love with Australia!




Finally, I turned 21 in July. I organised a birthday party at my very own house and invited some of my friends here. It was certainly awesome and fun! I loved printing the boarding passes for each and every participant and also welcoming them to my humble home. It was tiring having to run throughout my entire house but I definitely enjoyed the experience.




Come 12th July, it was when my army friends celebrated my birthday for me. We had loads of fun at Kbox singing whatever random songs we can think of and enjoying ourselves to the max.




In August I went for a short KL getaway with Wei Heng. It was just a random conversation and it struck up that we should stay at Tune Hotels and fly there with Tiger Airways and back with AirAsia. I would say the trip is definitely great. We had a great time shopping around and spotting before we finally boarded the flight back home. As the saying goes, quality over quantity. We definitely spent some quality time together during the trip and I wouldn't hesitate going on a trip together again. Oh well, if money allows.





It came October when I got to celebrate the birthday of my didi, Swee Heng. It was interesting how we got so close. We first met in February when I was posted to PLAD and for a few months we were simply hi and bye friends. Somehow or rather, we had a pretty strong bond and got closer as time went by. There was once he helped me in something that did not even concern him but more of someone trying to sabo me. I was pretty calm but he seem more agitated than me. Perhaps that's why we got so close?

In November we went for a KL trip together and certainly it was another fruitful one. I got the chance to take care of him like how an older brother does seeing he can be pretty blur sometimes and unaware of his surroundings. I've lost count of how many times he tried to step onto a road with active traffic! We became sworn brothers back in September and it's been 4 months now. I guess our friendship / brotherhood has lots of 4 months to go.




That pretty much sums up my 2012. It was a year full of ups and downs and new things. Hopefully 2013 will be a better year. Kudos!


Thursday, November 15, 2012

What's Happening?

Such a simple matter, does it have to be so complicated? It felt like whoever was in charged did not want to do anything from the start and just wanted to delay stuff, seriously, stop all this crap and get a life.



Whining aside, it was a great Kuala Lumpur trip at the beginning of this month. It was the first time I really had to take care of someone while overseas like a little brother. Well, the experience was actually pretty fun seeing how close we got in a short span of 8 months.

3 days was spent simply lazing around, shopping, eating and chatting non-stop. Our chat never seems to end, not that I'm complaining though. Looking forward to yet another trip coming up in January!

Monday, October 1, 2012

Growing Up

Remember how we used to say we can't wait to grow up when we were young? Indeed. Growing up was something we looked forward to when we were young. Thinking back, was that really what we wanted? Look at what we have to deal with when we grow up. The rising costs of living, inter-personal problems, social issues, politics.. The list goes on. Now think back, what was the only thing we had to worry about when we were young? Simple. Our results!

Seriously, life gets more and more complicated as we get older. One of the happiest things you can remember about your entire life would be your childhood. Certainly we have that small handful of people who have had a bad childhood but majority of us would have a great one.

Now, who remembers playing with erasers in class and buying that cheap $0.50 of prawn noodles at your primary school canteen?

Monday, September 24, 2012

Heart (Hard) Matters

Sometimes Heaven really like to play a joke on us. You get brought up to a level full of hope atop a platform, then suddenly the platform breaks and you drop to the beginning again. Why do people have to have simple matters complicated? Sometimes things can be very simple, for example "This is a bowl of soup" but people have to have it complicated like "This is a bowl of soup infused with the essence of chicken and slow boiled over 3 hours with ginseng and cordyceps with some salt added 2 hours into the boiling process." Seriously, do things have to be that complicated?

Besides that, it definitely feels great to speak your heart out. There is no point keeping what you want to say in your heart as you will one day explode due to the extreme stress it has to take. Sometimes letting it all out would make you feel much better. Definition of a friend can be, "Someone who stands by you in times of need to provide you the emotional support and to overcome your fear and anxiety". What happens if sometimes a joke, which seem insignificant to one, could in turn induce fear and anxiety into someone else? As another saying goes, "One man's meat is another man's poison". To put it simple, what you enjoy may be what others feel the most hurtful about. To quote a simple example, chocolates are what humans love, but they are deadly poisonous to dogs. I guess that pretty much explains the above sentence. 

It was a failed attempt, but I am glad I attempted it. It allowed me to speak my heart out despite the failure. I am not giving up so easily, I will fight for what I want to get. Kampateh.

Saturday, September 22, 2012

The Ship That Doesn't Sink

I'm sure this is pretty much not the first time I'm saying that the only unsinkable ship is friendship. Indeed, friendships are the strongest ships ever built. It can withstand the strongest typhoons, tsunamis and storms and still remain unsinkable. I certainly had friendships like that before and recently I found a new friendship which I believe can withstand the test of time and the unpredictable storms and hurricanes that are to hit us at anytime.

We have not known each other for long but somehow there was this strong bond that brought us together and we are now one of the closest friends to each other. Sometimes I'd boil it down to fate. Heaven has got everything arranged for each and every one of us. Who we'll meet, who we'll hate, who we'll love, who we'll be together with and such. As a Hokkien song goes, Heaven's will is 30% while your own hard work is 70%. Therefore, do not depend too much on heaven's will too.

This currently friendship of mine, despite not knowing each other for long, has already gone through some hurricanes and probably an upcoming tsunami which I hope the ship is strong enough not to sink into the deep blue Pacific Ocean. Even if it does, I will do whatever I can to salvage the scraps and rebuild the ship into the strongest form possible again. 

Sunday, September 16, 2012

Life So Far

I'd say life has been treating me pretty well so far. Lots of changes has occurred in my life in the past few weeks. You get to know who are those that will stand by you in times of need and those friends you would never want to lose. In the midst, you'll also find people that try to be a saboteur and do funny tricks beneath the blanket.

A special bond between 2 people sometimes is not just about love but about friendship, one of the most powerful things you can ever gain in the world. Think diamonds are strong enough? Try a close friendship which can be stronger than a diamond. Sometimes it would be elusive to think back of how you got so close to someone or even how you guys knew each other. But who cares, the future is the more important thing to look forward to. 

I have somehow seen how well maintained friendships can last through the storms and hurricanes and still be as strong even though it has been a long time since both has met one another. This has got to be the penultimate stage of friendship, just short of sacrificing their lives for one another.

To end if off, I'd share my favourite quote so far.

The only unsinkable ship is friendship