Cooking
I am in the kitchen almost everyday now doing my cooking. Therefore, it is inevitable that I will come up with some simple and tasty recipes with a very low capital. Here is one you can go with your rice / porridge perfectly!
For Porridge
3/4 cups of rice, washed
Water according to your liking (Thick, Middle, Thin)
For the Dish
1 Stalk of Xiao Bai Cai (小白菜)
4 Small Corn
70g of Mushrooms
2 Tsp of Oyster Sauce
50ml of Water
2 Tsp of Oil
Optional
1 Fish Fillet of choice
2 Tsp of butter
1. Wash the rice.
2. Boil the water and put the rice into the pot.
3. Prepare the vegetables accordingly.
4. Heat the oil in a frying pan. Add the corn and fry for 30 seconds before adding the mushrooms. Add the oyster sauce and water. When it boils, add in the Xiao Bai Cai and simmer till it is cooked. Serve hot.
If fish is used, heat the butter in the frying pan and put in the fish. Fry till well done and serve.
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